Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, snickerdoodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Snickerdoodles is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Snickerdoodles is something which I’ve loved my entire life. They are fine and they look fantastic.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
To begin with this particular recipe, we must prepare a few ingredients. You can cook snickerdoodles using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodles:
- Take 2 3/4 cup Flower
- Make ready 1 1/2 cup Sugar
- Take 1/2 cup butter softened
- Make ready 2 tsp cream of tartar
- Prepare 2 tsp ground cinnamon
- Get 1/4 tsp salt
- Take 1 tsp baking soda
- Get 1/2 cup shortening
- Get 2 eggs
- Take 2 tsp vanilla extract
- Take 2 tbsp sugar
- Take 2 tsp ground cinnamon
Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. We can't think of a cookie that's more fun to say than snickerdoodle.
Steps to make Snickerdoodles:
- Preheat oven to 400°F
- Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
- Blend in the flour, cream of tartar, soda and salt.
- Shape dough by rounded spoonfuls into balls. - Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture.
- Place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes, or until set but not too hard.
- Remove immediately from baking sheets.
With its distinctive cinnamon and sugar flavor, we also can't think of one that's more delicious. From the timeless classic to snickerdoodle cookie truffles and every stuffed and sandwiched version in between, we have enough snickerdoodle cookies to keep you in cinnamon-sugar goodness forever. The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. If desired, line a cookie sheet with parchment paper for easy clean-up.
So that’s going to wrap this up with this exceptional food snickerdoodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
