Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and sweetcorn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
popular chicken and sweetcorn soup - originally from the southwest of China. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.
Chicken and Sweetcorn Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Sweetcorn Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Prepare 1 clove garlic crushed
- Make ready 1 litre chicken stock
- Make ready 2 x 300gm creamed corn
- Make ready 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Make ready 1 Tbs soy sauce
- Prepare 1 Tbs Chinese cooking wine or rice wine
- Prepare 3 green shallots sliced
- Prepare 1 Tbs Cornflour
- Take 50 ml cold water
- Make ready 2 tsp sesame oil
- Get 2 eggs
This soup is all about being sustainable which I am all about! I hope you enjoy making this classic Chinese chicken and sweetcorn soup. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such.
Steps to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
Chicken and Sweetcorn Soup (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. Warm up with a cosy bowl of broth with this Asian-inspired chicken and sweetcorn soup recipe. Find more Chinese recipes and soup recipes at Tesco Real Food. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.
So that is going to wrap it up with this exceptional food chicken and sweetcorn soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
