Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, girdle scones aka soda scones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Girdle Scones AKA Soda Scones. This is a heavy, buttermilk scone. If you want a pastry, look elsewhere.
Girdle Scones AKA Soda Scones is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Girdle Scones AKA Soda Scones is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have girdle scones aka soda scones using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Girdle Scones AKA Soda Scones:
- Prepare 1 lb flour, sifted
- Make ready 1 tsp baking soda
- Prepare 1 tsp Cream of Tartar
- Take 1/2 tsp salt
- Make ready 1 buttermilk
The 'white' refers to the fact that these scones are made with wheat flour, rather than oatmeal or barleymeal (these along with rye are Scotland's traditional grains); the secondary title reveals that the scones are. Raisin Girdle Scones "Girdle" is the Scotch variation of griddle. These scones are not baked in the oven, but on a heavy griddle on the stovetop. This cooking method produces a scone that is crisp and golden on the top and bottom, but lovely and creamy on the inside.
Steps to make Girdle Scones AKA Soda Scones:
- Mix dry ingredients in a large bowl.
- Add Buttermilk to make soft dough. Mix with hands just until forms a ball. Too long makes the scones a little tough.
- Pat a ball of dough into a circle about 8-10 inches across, you can use a rolling pin to make it a little thinner, but not less than 1/4". Cut each circle into quarters.
- Bake on a fairly hot griddle 5 minutes on each side, and about 1 minute on the edges, tip them against each other or the edge of the pan. You can also use an iron skillet or frying pan if you don't have a traditional Scottish girdle.
- If they are too doughy inside you can cook the next batch a little longer.
- These scones are a heavy bread, so don't be surprised by that.
In a large bowl, cream the butter and sugar, then add the egg.; Add the milk, then the flour and salt, and mix until it comes together into a dough. (If adding raisins or currants, do so at this time.); Turn out onto floured surface and fold over until smooth and divide in two. Soda scones, or white bannocks, can be split in half and fried for breakfast. Or they can be served as a traditional afternoon tea scone, with jam and cream, or toasted and spread with some good quality salted butter (I like Kerrygold, and it's Irish) for a wonderful snack. Great recipe for Cream of Garlic Soup (Knoblauchcremesuppe). This is a delicious soup my wife fell in love with during a trip to Germany, and it took me about two years of on and off searching to find one that tasted like the one she remembered.
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