Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red/green lentil soup with beef sausage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red/Green Lentil Soup with Beef Sausage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Red/Green Lentil Soup with Beef Sausage is something which I have loved my whole life.
I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. It's almost exactly like Carabba's lentil & sausage soup.
To get started with this recipe, we must prepare a few components. You can cook red/green lentil soup with beef sausage using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red/Green Lentil Soup with Beef Sausage:
- Get 1 cup Red Lentils
- Take 1 cup Green Lentils
- Take 3 large potatoes pilled and grated
- Get 3 large carrots pilled and grated
- Prepare Salt and pepper to taste
- Prepare 1 tray beef sausage
- Prepare 1 large onion chopped
- Prepare 1 teaspoon curry powder
- Make ready 1 teaspoon chicken spice
- Take 1/2 cup tomato sauce or paste
- Prepare 1 packet Knorr Minestrone soup
In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion I browned the ground beef with the onions, green pepper and three chopped garlic cloves. Lentil Sausage Soup is a wonderfully healthy dinner made in a crock pot or instant pot. Kale is a very good addition to this sausage lentil soup.
Instructions to make Red/Green Lentil Soup with Beef Sausage:
- Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat.
- When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy.
- Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer.
- Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed.
- Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving.
- Enjoy with steam bread🍞, or delicious soft rolls👌🏼
So are the tomatoes and beans. All the flavors and textures of this crockpot lentil soup with sausage work together beautifully. Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili. Next, equipment expert Adam Ried reviews food processors Finally, test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices. Put the sausages in a soup pan with the olive oil; brown on all sides over medium heat.
So that is going to wrap this up for this exceptional food red/green lentil soup with beef sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
