Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat snicker doodle cookie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I used whole wheat PASTRY flour instead of regular whole wheat which gives these cookies an excellent texture (very similar to regular snickerdoodles). Place cookies two inches apart on a cookie sheet. Or until the tops are lightly golden brown.
Whole Wheat Snicker Doodle Cookie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Whole Wheat Snicker Doodle Cookie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat snicker doodle cookie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Snicker Doodle Cookie:
- Get 1 cup Unsalted butter, room temperature
- Get 2 Eggs
- Get 1 cup Sugar
- Get 1 1/4 tsp Vanilla
- Make ready 3 cup Whole wheat flour
- Make ready 1 tsp Baking soda
- Prepare 1 tsp Cream of tartar
- Get 1 tsp Salt
- Prepare 2 tsp Cinnamon
- Prepare 3 tbsp Sugar
Skinny whole wheat snickerdoodle cookies coated with cinnamon, spice and everything nice! If you have plans to do some baking this Keywords: healthy snickerdoodle recipe, holiday cookies, low fat snickerdoodle recipe, Skinny Whole Wheat Snickerdoodles. Hope you guys enjoyed this video! Feel free to comment things i should bake/cook in the future!
Instructions to make Whole Wheat Snicker Doodle Cookie:
- Preheat the oven to 375°F.
- Combing cinnamon and 3 tbsp sugar in small bowl and set aside.
- Sift together flour, baking soda, cream of tartar, and salt. Set aside.
- In a large bowl, beat sugar with softened butter for 2 minutes.
- Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined.
- Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet.
- Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake.
- Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely.
These Whole Wheat Snickerdoodles are a classic cookie with a healthier makeover. Made with part coconut oil, coconut sugar, and whole wheat white flour. Snickerdoodles were my favorite cookie to bake growing up. My mom always made sure we had all the ingredients for them on hand A countertop grain mill in your kitchen lets you grind your own truly whole grain flour from wheat berries. The cookies I took to my neighbor's cookie exchange were one of my all-time favorites - Snickerdoodles!
So that is going to wrap this up for this special food whole wheat snicker doodle cookie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
