Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my peppered chorizo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bring a large pan of salted water to the boil. This recipe for Chorizo & Roasted Red Pepper Pasta makes a quick & simple, yet impressive pasta dish. The kick of the chorizo and roasted red peppers Chorizo isn't just for paella type dishes, it's lovely with pasta too!
My Peppered Chorizo Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Peppered Chorizo Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have my peppered chorizo pasta using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Peppered Chorizo Pasta:
- Prepare 200 g Chorizo chopped ( I'm using flavoured Chorizo, red peppered Chorizo & A Onion Chorizo
- Get 2 Tblsp Olive Oil or more if needed
- Make ready 6 Small Sweet Pepper chopped
- Make ready 10 Small Plum tomatoes chopped
- Take 1 Medium onion Chopped
- Get 1 Tsp Dried Basil
- Get 1/2 Tsp Thyme
- Make ready 2 Garlic Cloves chopped small
- Take 1/2 Tsp mixed Peppercorns crushed
- Take 1/4 Tsp Black Pepper
- Make ready 500 g Passata, sieved Tomatoes
- Prepare 1 Medium sized Courgette sliced
- Get 1/4 Cup Red Wine
- Get 2 Tblsp Worcestershire Sauce
- Prepare 350 g Pasta
- Take 50 g Grated Cheese of your choice
Chorizo, garlic, and roasted piquillo peppers make a pasta salad you'll actually want to eat. [Photographs: Daniel Gritzer]. Most pasta salad is a crime against good taste, but not this one. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Spicy chorizo sausage is served with a delectable cream sauce over pasta.
Instructions to make My Peppered Chorizo Pasta:
- Boil the pasta in a large saucepan Heat oil up in a large fry pan and fry the onions until opaque in colour1.
- Add the Garlic and fry for one minute Add more oil if dry
- Add the dried peppers, thyme, Basil and tomatoes and mix all in Make a well in the middle and add the wine let it bubble fast for 1 minute stirring1. Add the peppers and Passata stir and simmer for 5 minutes
- Add the Worcestershire sauce and the Courgettes and boil for 1 minute then turn off and leave until pasta has boiled.
- When soft Drain and rinse pasta in cold water and Drain then add it back to the saucepan Add the Sauce to the pasta and mix well. Leave and warm it up when ready to eat1.
- Chorizo In a frypan or wok heat up 2 Tblsp olive oil and add the chopped Chorizo and fry for 4-5 minutes stirring. When done leave in a bowl until ready
- Add Pasta to a large bowl, add Chorizo on top in the middle then sprinkle a little grated cheese on top and cover with foil, pop in the oven to heat up for 10 minutes Serve Hot sprinkle Salt & Pepper on top if needed 😀
Chorizo Bolognese Pasta with Sourdough Pangrattato + Burrata. With a slotted spoon transfer Season to taste with salt and pepper. Drain the pasta and return it to the pot off heat. Add the chorizo mixture and sour cream and toss the ingredients together. Cook pasta according to package directions.
So that is going to wrap this up with this special food my peppered chorizo pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
