Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, utter pradesh hing jeera aloo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Utter Pradesh Hing jeera aloo is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Utter Pradesh Hing jeera aloo is something which I have loved my entire life.
Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! You can even skip the hing. I like all these flavors together so I always end up adding them to my jeera aloo.
To get started with this particular recipe, we must prepare a few ingredients. You can cook utter pradesh hing jeera aloo using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Utter Pradesh Hing jeera aloo:
- Get 6 Potato
- Prepare 2 tsp Oil
- Take 1/2 tsp Jeera(cumin seeds)
- Take 1/4 tsp Hing(asafoetida)
- Take 1 green chilli finely chopped
- Prepare 1 tsp Grated ginger
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Chilli Powder
- Make ready 1/4 tsp Coriander powder
- Take 1/4 tsp Jeera(cumin) powder
- Take to taste Salt
- Make ready 1 tsp Lemon juice
- Take 2 tsp Coriander Leaves
I prepare this Hing Jeera Aloo recipe quite often and my family just loves it. Vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. Serve vrat ke jeera aloo with Rajgira poori or Kuttu ki poori or Kuttu ki roti or Singhare ke atte ki poori or Rajgira parathas accompanied with plain curd. Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything.
Steps to make Utter Pradesh Hing jeera aloo:
- Add a little water and potato to the cooker and boil until 2 whistle comes out.
- Then remove the potato skin and cut into small pieces.
- Heat oil in pan and add the cumin seeds.
- Once it is cracked, add the hing.
- Then add the green chilli and grated ginger.
- Now add the chopped potatoes and saute in medium heat for 5 minutes.
- After that add turmeric powder, chilli powder, cumin powder, coriander powder and salt and cook in a medium heat for 10 minutes.
- Now add the lemon juice and stir well.
- Finally sprinkle with coriander leaves and switch off the flame.
- Tasty Uttar Pradesh Hing Jeera Allu is ready.
Jeera Aloo, this simple recipe is a real treat for all potato lovers. This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. If you are making Punjabi jeera aloo in the morning to take it to work for lunch, you can boil the potatoes a day prior and store in the refrigerator. Jeera Aloo Recipe, How To Make Jeera Aloo Recipe. Is this dish- minus the mustard seeds- from Uttar Pradesh?
So that is going to wrap this up for this special food utter pradesh hing jeera aloo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
