Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, asian meatballs & fresh bok choy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scroll down to the recipe card for the detailed instructions. While they bake, heat the sauce ingredients in a saucepan until they thicken. These saucy Asian meatballs are some of my favorites!!!
Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Asian Meatballs & Fresh Bok choy is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Make ready Meat Mixture
- Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Get 3 tbsp minced water chestnuts
- Prepare 1 Green onion, chopped
- Prepare 3 garlic cloves, minced
- Make ready 1/4 cup panko breadcrumbs
- Prepare 1 egg
- Take 1 tsp sambal (or red pepper flakes)
- Get 1 1/2 tsp grated fresh ginger
- Get Sauce
- Get 1 tsp lemongrass paste (optional)
- Get 1/3 cup Hoisin Sauce
- Take 2 tbsp soya sauce
- Get 2 garlic cloves, minced
- Make ready 1 1/4 tsp sesame oil
- Prepare 1 tsp sambal
- Get 1 1/2 tsp grated fresh ginger
- Get 1 1/2 tsp rice wine vinegar
- Take Pan steamed Bok choy
- Prepare 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Get 1 garlic cloves, minced
- Make ready salt and pepper
It also contains vinegar, chili peppers, and sugar. This Asian Meatballs Recipe fits in very nicely with all of the others as it is simple and and full of flavor. In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes. Traditionally, Asian meatball recipes use hoisin sauce, soy sauce and rice vinegar as the base for the sauce.
Steps to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
This is a great combination, but it can be even better. Try substituting rice vinegar for garlic chili sauce. It adds a ton of flavor and a zing to meatballs. Two of my favorite things: Asian food and meatballs come together to make these amazing Asian Turkey Meatballs. These meatballs are tender, flavorful, juicy and loaded with tons of sauce.
So that is going to wrap it up with this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
