Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rang birangi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rang birangi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Rang birangi is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have rang birangi using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rang birangi:
- Get 250 gms maida/ wheat flour
- Make ready pink dough
- Take 4 tbsp Maida/whole wheat flour
- Prepare 4tsp water
- Make ready to taste Salt
- Prepare 2 tbsp Ghee
- Take as required Beetroot juice with a drop of lemon
- Take yellow dough
- Make ready 4 tbspn Maida/Whole wheat flour
- Prepare 4 tbspn water
- Prepare to taste Salt
- Make ready 1/4 th tspn Haldi
- Take as needed Ajwain crushed
- Prepare as needed Ghee
- Prepare green dough
- Make ready 4 tbspn Maida/Whole wheat flour
- Prepare 4 tbsp water
- Prepare As required Ghee
- Take to taste Salt
- Get as required Mix in chopper coriander, Phudina,Tulsi
- Prepare orange dough
- Get 4 tbspn Maida/Whole wheat flour
- Take 1/2 tsbp Mixture of of red chilli powder
- Prepare pinch haldi
- Take 1 tsp Jeera
- Prepare As per requirement Ghee
- Make ready to taste Salt
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Instructions to make Rang birangi:
- Mix all the dough one by one seprately.
- For eg. Take maida add ghee salt and dry masala as per the dough mixtures given up and mix well.
- Then add water very little and knead a hard dough, do not knead a soft dough.
- You will have take knead 4 seprate dough, so you will have Pink dough, Yellow dough, green dough and orange dough.
- Cover it and keep aside for 15 mine.
- Roll chapattis of everg colour seprately and then place the chappati on one another and keep adding maida flour in between the layers.
- Then roll these chappatis and it becomes a big log, roll this log and then with help of knife cut small small pieces.
- Press them with your hand and fry them on medium heated oil.
- Garnish with amchur powder, pepper powder or chat masala and serve.
- Cool it down and this can be stores in airtight container as well
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So that’s going to wrap it up with this special food rang birangi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
