Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hing aaloo dum. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hing aaloo dum is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Hing aaloo dum is something that I’ve loved my whole life.
Aloor Dum Bengali style dum aloo is served with luchi(puri) or kochuri(kachori). This is a quick and easy aloor dum recipe with hing. Alu'r dom is the Bengali avatar of the popular Indian dish of spicy curried potatoes, commonly known as 'aloo dum' or 'dum aloo'.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hing aaloo dum using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hing aaloo dum:
- Take 500 grams Potato boiled and peeled
- Take 1/4 tsp asafoetida
- Get 1 tsp Cumin powder
- Take 1/2 tsp ginger paste
- Make ready 1 tomato pureed
- Take 1/2 tsp red chilli powder
- Take 2 slitted green chillies
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp Cumin seeds
- Take 1 bay leaf
- Prepare To taste salt and sugar
- Get As needed oil
Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum Aalu or Aloo Dum (आलु दम) is a potato based dish. it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley in the Indian state of Jammu and Kashmir. Dum Aloo, a lip-smacking curry made with baby potatoes which are dum cooked with rich onion-tomato-yogurt based gravy. The spices blend nicely with the gravy and potato.
Instructions to make Hing aaloo dum:
- Heat oil and saute the Potatoes adding salt and turmeric powder
- Remove as the Potatoes get golden brown
- Add oil temper Cumin seeds,bay leaf and asafoetida
- Add ginger paste saute for a while
- Now add Cumin powder and saute
- Add tomato puree saute adding salt and turmeric powder
- Add Potatoes mix well with the masalas
- Add red chilli powder and cover till everything is mixed
- Finally add sugar and slitted green chilli
- Serve with roti,rice or paratha
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. I wanted to try Dum Aloo Recipe since long…. Baby potatoes cooked in a rich simmered tomato curd based gravy…I just loved the aroma of curd and tangy flavour of it in the gravy.
So that’s going to wrap this up for this exceptional food hing aaloo dum recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
