Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a great basic Sausage and Gravy! It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE.
Sausage gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sausage gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sausage gravy using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sausage gravy:
- Take 2 tablespoon butter
- Get 2 tablespoon flour
- Take 1 cup cooked meat ground beef sausage chopped fine
- Make ready 3 cups half and half
- Get 1 teaspoon salt
- Get 1 teaspoon pepper
Serve immediately over hot biscuits or potatoes. I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find!
Instructions to make Sausage gravy:
- Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing
- Add the cooked sausage to the mixture and cook for 10 minutes enjoy 😉
This dish is simple, but a few things make this. There are those recipes that are hallmarks of The South's comfort food. From fried chicken to grits, there are some certain Southern staples. Sausage Gravy is a way of life in the south. Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner).
So that’s going to wrap this up with this exceptional food sausage gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
