Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, multi millet flour patra. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Multi Millet Flour Patra is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Multi Millet Flour Patra is something that I’ve loved my entire life. They’re nice and they look wonderful.
Millet is a stone ground, whole grain flour with nutritional value. Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium.
To begin with this recipe, we have to prepare a few ingredients. You can have multi millet flour patra using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Multi Millet Flour Patra:
- Make ready 250 gram arbi leaves
- Take 5 tbsp jowar flour
- Get 5 tbsp bajri flour
- Take 2 tbsp rajgira flour
- Prepare 2 tbsp ragi flour
- Prepare 5 tbsp gram flour
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp green chilly paste
- Take 1 lemon juice
- Get 2 tbsp tamarind pulp
- Take 1 tbsp jaggery
- Get 1 tbsp oil
- Prepare Salt, turmeric, cumin corriander powder as per taste
- Prepare 1 tsp ajwain
- Prepare 1 tsp asafoetida
- Prepare Tempering
- Get 2 tbsp oil
- Make ready 1 tbsp mustard seeds
- Take 2 tbsp sesame seeds
- Prepare 1 tsp red chilly powder
Millets are a staple diet in many parts of India, especially in the Northern regions and those at higher altitudes which see lower temperatures for most part of the year but are not restricted to such areas. So here comes soft, pours, light multi millet flour idlis! Millet is a staple food across many countries in the vast arid African Sahel climatic region. Many visitors do not know that African millet requires a two-stage milling Sift the flour to remove debris.
Instructions to make Multi Millet Flour Patra:
- Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl.
- Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains.
- Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool.
- Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot..
This is the flour that will be turned into millet pellets through a process of dampening and hand-working, which. This is made from finely milled small grains of the sorghum plant, which grows in hot climates. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. Millet flour nutrition facts and analysis per serving. Keywords: Cleaning efficiency, Multi millet thresher, Shear and impact cutting, Threshing efficiency.
So that is going to wrap it up with this special food multi millet flour patra recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
