Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wonton tomyum ππ₯’. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hi today i want to share with you wonton tomyum soup recipe. hope you like it. Great recipe for Wonton tomyum ππ₯’. Here is the result of my cooking live with Nawamin on IG cookpad uk cooklive.
Wonton tomyum ππ₯’ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Wonton tomyum ππ₯’ is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook wonton tomyum ππ₯’ using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wonton tomyum ππ₯’:
- Prepare 10-15 Wonton wrap
- Make ready Pork stuffing *
- Get 150 g pork minced or chicken
- Get 1 tsp white ground pepper
- Make ready 2-3 tbsp soysauce
- Make ready 1 tap sesame oil
- Get Tomyum broth *
- Take 50 g minced pork or chicken
- Make ready 2 tbsp fishsauce
- Make ready 2 pakchoi (chopped)
- Make ready 1 chicken stock cube
- Take 2 cup water
- Make ready 1 lime
- Prepare 1 tsp chilli flakes
- Take 1/2 cup crushed peanut
- Take 1 tbsp sugar
- Take 1 tbsp chilli jam (optional)
- Prepare 2 spring onions, finely sliced
- Prepare 1 handful coriander
- Get Some garlic oil
TomYum Soup is one of the most exquisite dishes of Thai cuisine. Known for its district hot and sour avours. CP Shrimp Wonton in TomYum Soup is made with the freshest whole shrimp from our own farm wrapped in delicate wonton pastry parcels; served in a Tom Yum Soup made from a marvelous blend of fragrant herbs such as lemongrass, lime peel, galangal and shallots. Place a heaped teaspoonful of filling into the centre of a wonton wrapper.
Instructions to make Wonton tomyum ππ₯’:
- Add soysauce, ground white pepper and sesame oil in the minced pork and mix well.
- Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap.
- Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir.
- Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely.
- Add some more broth. Garnish with wedge of lime, spring onion and coriander.
- Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl.
- You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil.
Moisten the edges with water and fold the wrapper to seal. Ladle over the tom yum soup. Top with the dumplings, egg and coriander leaves. *NOTES: This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.
So that is going to wrap it up with this exceptional food wonton tomyum ππ₯’ recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
