Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal idli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong Dal Idli is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Moong Dal Idli is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have moong dal idli using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Idli:
- Get 2 cups moong dal
- Make ready 1 cup rice
- Make ready 1 packet Eno
- Take As per taste Salt
- Get As required Water
- Prepare As required Oil
Steps to make Moong Dal Idli:
- In a bowl soak moong dal and rice for 8 hours.
- After 8 hrs make a smooth paste using little water. Don't make watery consistency. Thick consistency needed.
- Now cover and keep it for 2 to 3 hours.
- After 3 hrs add salt, 1 pouch eno and water if required and mix it.
- Now take an idli maker and a steamer. Add water in a steamer and let it boil on the other side grease oil in idli maker and add batter.
- And steam it for 10 to 15 mins on medium flame.
- After 10 to 15 mins take it out and let it cool down and do the same with the remaining batter.
- It's ready to serve. Serve hot with chutney or sambar. It's all your choice.
So that is going to wrap it up for this exceptional food moong dal idli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
