Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork slice in oyster sauce with bak choy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Finely slice the pork and place in a mixing bowl with the rice wine or sherry, soy sauce, sesame oil and cornstarch. Meanwhile, trim the base of the bok choy and wash the stalks thoroughly. Cut off the leaves and set aside, then chop the.
Pork Slice In Oyster Sauce With Bak Choy is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork Slice In Oyster Sauce With Bak Choy is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pork slice in oyster sauce with bak choy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Slice In Oyster Sauce With Bak Choy:
- Get 15 slice thinly pork belly
- Prepare 1 1/2 tbsp fine dice garlic
- Get 2 tbsp oyster sauce
- Get 2 small red chili pepper
- Take 2 tbsp dice spring onions
- Make ready 1 cup bak choy stem
Correct saltines if require and season with pepper powder. Drizzle with a few drops of sesame oil. Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner. This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice.
Steps to make Pork Slice In Oyster Sauce With Bak Choy:
- With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes
- Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes
- Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE
- AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP
- BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU
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Add the bok choy and mushrooms (if using). Stir fry until green bok choy leaves are bright green. The bok choy was blanched in boiling broth while the mushrooms were stir fried with garlic.. Cut the caps into thick slices. In a shallow pan, bring the vegetable broth to a boil..
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