Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked sausage & pierogi bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Sausage & Pierogi Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smoked Sausage & Pierogi Bake is something that I have loved my whole life.
Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Smoked sausage (chorizo or chicken) adds another dimension to this flavorful sausage beef chili recipe. This super simple recipe uses canned beans, tomatoes, and chiles.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage & Pierogi Bake:
- Get 1 1/4 cup alfredo sauce
- Get 1/4 cup milk
- Prepare 1 tbs butter
- Get 1 small onion - diced
- Get 4 oz fresh mushrooms - sliced
- Make ready 6 oz beef Smoked sausage - cut to 1/4" slices
- Get 10 cheddar & potato Pierogi (I used Mrs. T's brand)
I have this thing with smoked sausage; the kind you buy in that vacuum-sealed package in a giant link at the grocery store. They're already fully cooked so you just have to brown. Download Smoked sausage stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. An easy soup recipe loaded with smoked sausage, kale and potatoes.
Instructions to make Smoked Sausage & Pierogi Bake:
- Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
- Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
- Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
- Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
- Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!
THIS Smoked Sausage Kale and Potato Soup is everything! Cooking smoked sausage adds flavor both to the sausage and the ingredients it's cooked with. Sauerkraut, for instance, takes on the meaty, spiced flavor of the sausage. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. The smoked sausage adds a great flavor and makes this soup that much more hearty.
So that’s going to wrap this up for this exceptional food smoked sausage & pierogi bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
