Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lentil and sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lentil and Sausage Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lentil and Sausage Soup is something that I’ve loved my entire life.
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe.
To get started with this particular recipe, we must prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil and Sausage Soup:
- Make ready 16 oz. green lentils
- Get 1 1/2 lbs Italian sausage
- Prepare 1 medium onion, diced
- Prepare 1 fire roasted pepper, diced
- Prepare 1 celery stalk, diced
- Prepare 1 carrot, grated
- Prepare 1 zucchini, quartered and sliced
- Take 4 Roma tomatos, diced
- Get 4 c veal (or chicken) stock
- Make ready 2 cloves garlic, pressed
- Prepare 2 tsp fennel seeds
- Prepare 2 tsp dried red chili, minced
- Take 1 tbs dried Italian herbs
- Take TT salt and pepper
- Make ready 2 tsp olive oil
- Prepare 2-4 c water
How do you make lentil soup? Sausage and Lentil Soup Storing Tips. This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! It's loaded with hot Italian sausage, lentils, ham, veggies and is totally delicious!
Steps to make Lentil and Sausage Soup:
- Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
- Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
- Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
- Add garlic, carrot, and herbs to pot and saute 5 more minutes
- Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
- After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency
It's inspired by sausage and white bean soup, with a Southern twist that adds a whole lot of flavor. But what will really win you over is its savory, smoky flavor, which leaves just the faintest hint of spice on your tongue. It's inspired by sausage and white bean soup, but we gave it a Southern twist by adding. I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night.
So that’s going to wrap this up for this special food lentil and sausage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
