Italian Sausage lentil soup
Italian Sausage lentil soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian sausage lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.

Italian Sausage lentil soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Italian Sausage lentil soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage lentil soup:
  1. Get 6 cup water
  2. Take 1 lb Italian Sausage
  3. Get 2 cup green lentil
  4. Get 3 cup carrots, chopped
  5. Prepare 3 stalk celery, chopped
  6. Take 1/2 medium onion, chopped
  7. Get 3/4 cup green peas
  8. Prepare 1 can tomato sauce
  9. Take 1 can tomatos, diced
  10. Prepare 2 tbsp beef boulion
  11. Take 1 tbsp basil
  12. Take 1 tsp sage
  13. Take chopped parsley
  14. Make ready 2 pinches thyme

Remove the casings from the Italian sausage, chop, and brown in a skillet on the stove along with onions and garlic. This extra step of caramelization gives an extra layer of flavor that is important. Throw the sausage, aromatics, lentils, carrots, celery. Eggplant Lentil Stew with Pomegranate Molasses.

Instructions to make Italian Sausage lentil soup:
  1. Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
  2. Brown sausage over medium heat. Add drained meat to the lentils.
  3. Add chopped veggies to soup.
  4. Add seasonings and beef boulion.
  5. Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.

Creamy Tortellini Soup with Sausage and Spinach. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils.

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