Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli paneer with fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Paneer with Fried Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chilli Paneer with Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
FRIED RICE Take a pan add oil on medium flame add finely chopped onions carrots then capsicum and spring onion. Cook for few mintues till they are crunchy fry. This is a delicious variation of routine Chinese fried rice in which paneer cubes are added and sautéed along with other spices and veggies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli paneer with fried rice using 24 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer with Fried Rice:
- Get 1 bowl Cooked rice
- Make ready 1 onion finely chopped
- Prepare 1 Capsicum finely chopped
- Take 1 Carrot finely chopped
- Take 2 Chopped green chillies
- Make ready 2 tsp chopped coriander leaves
- Make ready 2 Capsicum chopped in dices
- Prepare 2 Onion chopped in dices
- Get 200 gm paneer in dices
- Take 2 Chopped tomato
- Get 4 Tbsp soya sauce
- Take 2 Tbsp vinegar
- Take 2 Tsp red chilli sauce
- Take 5-6 grated garlic
- Take 4 tsp Chopped spring onion
- Prepare as needed Oil
- Take to Salt
- Take 1 tsp Garam masala
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Red chilli powder
- Make ready Pinch asafoetida
- Make ready 1/4 tsp Cumin seeds
- Make ready 1 Tbsp Lemon juice
- Prepare 3 Tbsp cornflour
Chilli Paneer is a very popular Indo-Chinese dish made with fried paneer cubes in spicy sauces like soy sauce, chilli sauce, etc. This restaurant-style dish can be served with fried rice and pan-fried noodles. I am an Indian but I also like Chinese food very much. Especially if it is a combination of Indian and Chinese cuisine.
Instructions to make Chilli Paneer with Fried Rice:
- Heat oil in a pan,add heing, cumin, green chillies, finely chopped onion & saute all these.Now add finely chopped capsicum, Carrot with some salt,garam masala, coriander powder,red chilli powder and mix it.Now add cooked rice along with coriander leaves, some spring onion and lemon juice.
- In other pan heat 3 tbsp oil,add grated garlic and ginger,saute it.Then add onion-capsicum-paneer, fry for 2 min.Next add tomato and cook for 1 min with some salt.Now add red chilli sauce,soya sauce, vinegar with 3tbsp cornflour (mix it with 1/2 cup of water).Boil the gravy & mix the water as per your need.
A delicious variation to the classic Indo Chinese Vegetarian Fried Rice, this Paneer Fried Rice is made with oven-baked paneer and a fusion of Indian and Chines flavours. A quick gluten-free, meatless weeknight dinner option. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. The dry version of chilli paneer is served as a starter or appetizer snack.
So that is going to wrap this up with this exceptional food chilli paneer with fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
