Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken & chorizo risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken & Chorizo Risotto is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken & Chorizo Risotto is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & chorizo risotto using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken & Chorizo Risotto:
- Get 3 mini sweet peppers
- Get 1 Onion
- Make ready 1 cup Parsley
- Make ready 4 cloves crushed Garlic
- Get 2 tsp Paprika
- Get 1 can Tinned Tomatoes
- Get 150 mls Chicken Stock
- Prepare 1 cup Parmesan
- Get 2 cups Arborio Rice
- Get 1 tbsp Olive Oil
- Take 1 tsp Crushed Chillis
- Make ready Salt & Pepper
- Take 2 Chicken Breasts sliced
- Take 1 Chorizo Sausage (I use Spanish)
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken breast: I feel strongly that this is best made with thigh because it's got more fat so you get beautiful caramelisation. But it's still super tasty made with chicken breast.
Steps to make Chicken & Chorizo Risotto:
- In a large non stick pot add some olive oil. Pop in all your veg, garlic and parsley. Allow to sizzle fro a couple of minutes at a medium to high heat. Then add your chorizo to the mix.
- After a couple of minutes add the chicken, crushed chillis and the paprika to the pot allowing it to turn white. Turn the heat to low.
- Add the arborio rice,stir, the chicken stock and then the tomatoes. Not forgetting the salt & pepper too! Give it a good stir then cover the pot and allow to simmer for about 15 mins. Add the Parmesan and cover again.
- Lift the lid after the 20 mins, the rice should be cooked, not an overly soft grain. If it feels a bit too firm just leave for a few more mins. Serve with a nice fresh bread or tossed salad!
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
So that is going to wrap this up for this special food chicken & chorizo risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
