Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Boneless, skinless chicken breasts are marinated in a combination of Italian and creamy salad dressings with a pinch of cayenne pepper. After an hour in the fridge, they're cooked on the grill to be enjoyed plain or in salads. Chicken breasts slow cooked with a creamy white wine and mushroom mixture.
Creamy chicken breasts is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy chicken breasts is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken breasts using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken breasts:
- Prepare 600 gr chicken breasts
- Get 60 gr bacon (chopped)
- Take 1 onion (chopped)
- Make ready 1/4 tomato (chopped)
- Get 1 tsp ground garlic
- Make ready 100 ml heavy cream
- Get 1/4 tsp rosemary
- Take 1/4 tsp black pepper
- Prepare 1/4 tsp muskatnuss
- Make ready 3 spoon white wine
- Get 1/2 tsp thymian
- Get 1/2 tsp petersilie
- Prepare 2 carrots
- Prepare 1/2 tsp chicken stock
Chicken breasts tend to have a bad reputation for being too dry, chalky or hard to swallow. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems. Chicken breast recipes can be so dull - time to step it up! Cream and lemon are a luscious combination and is sensational served over golden crispy chicken.
Steps to make Creamy chicken breasts:
- Season the chicken with salt and pepper
- Heat some oil in the skillet
- Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside
- Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside
- Still using the same skillet, add the onion and garlic, saute it for 2 minutes
- Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together
- Stir in white wine and some water, bring it to a boil
- Add the heavy cream, chicken stock and bacon, stir it
- And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally.
- Add the tomatoes 5 minutes before you turn off the heat
- You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc
I was browsing my Instagram feed the other day. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven. Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes.
So that is going to wrap this up with this special food creamy chicken breasts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
