Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage stuffed acorn squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Stuffed Acorn Squash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sausage Stuffed Acorn Squash is something that I’ve loved my entire life.
Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture. Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor!
To begin with this recipe, we have to first prepare a few components. You can have sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stuffed Acorn Squash:
- Make ready Squash
- Make ready 2 small Acorn squash
- Get 1 tbsp butter melted
- Make ready 1/4 tsp ground sage
- Get 1/4 tsp garlic powder
- Get 1 tsp brown sugar
- Prepare Stuffing
- Take 1 lb pork sausage
- Prepare 1 small red onion diced
- Prepare 2 ribs of celery diced
- Take 6 mushrooms chopped
- Make ready 1 apple peeled and grated
- Get 1 tsp garlic
- Make ready 3 tbsp fresh parsley
- Prepare 1/2 tsp ground sage
- Take 1 cup fine breadcrumbs
- Make ready 1 tbsp parmesan cheese
- Prepare 1/2 cup dried cranberries chopped
- Take 1/4 cup chopped walnuts
- Prepare 1/2 tsp garlic
- Get 1 egg beaten with 1 tsp milk
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
Learn how to make Sausage-Stuffed Acorn Squash. Flip squash halves over and fill with sausage mixture. These beautiful Stuffed Acorn Squash just scream Fall to me! I am so ready for Fall, how about you?
Instructions to make Sausage Stuffed Acorn Squash:
- Cut squash in half and remove the seeds
- Melt 1 tbsp butter and add sage and garlic powder
- Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
- Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
- In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
- In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
- Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
- Serve with steamed veg on the side and chunk of buttery garlic bread
It is still so hot here and we will not get a taste of Check out my Stuffed Burgers, Stuffed Pork Chops, and my Keto Meatloaf Stuffed with Cheese! Stuffed Acorn Squash with Sausage and Mushrooms. This Stuffed Acorn Squash is fall embodied in one recipe. It will become a quick favorite with its healthy mix of sweet and savory in one filling and How to Make this a Vegetarian Stuffed Acorn Squash. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!
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