Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's asparagus, cheese and black forest ham parcels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something which I’ve loved my whole life. They are fine and they look fantastic.
place almonds, sugar, flour and butter into a bowl make into a paste. Great recipe for Sig's Cucumber and Melon Cooler. Love refreshing mint and cucumber and love refreshing water melon and mint.
To begin with this recipe, we must first prepare a few components. You can have sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
- Make ready 8 green asparagus, halved (16)
- Make ready 12 white asparagus cooked or from jar
- Get 8 slices black forest ham
- Take 4 small handful grated mozzarella
- Make ready 2 slices Mexican spicy cheese, (crumbled)
- Get 1 packet puff pastry
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Steps to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
- Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
- Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
- Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
- Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.
Asparagus, grilled Mediterranean king prawns. with lime and dill butter . Crab and lemongrass tartlet with sweet chilli sauce. Salami, Parma and Black Forest ham garnished with. Layer the chopped ham over the cauliflower and set aside. In a medium sauce pan, mix the shredded cheese, sour cream, heavy whipping cream, and seasonings together over medium heat until the cheese is slightly melted.
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