Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage cassarole with creamy mash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
sausage cassarole with creamy mash is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. sausage cassarole with creamy mash is something that I have loved my entire life. They’re nice and they look fantastic.
Transfer the sausages to a large flameproof casserole or your biggest saucepan. Add the onions, celery and carrots to the frying pan and cook over a medium-high heat, stirring regularly, for five minutes or until beginning to soften and lightly colour. Well I got some Cumberland Sausages from work and thought I would do a sausage casserole and then a work colleague called Big Fat Stu mentioned how he did.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage cassarole with creamy mash using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sausage cassarole with creamy mash:
- Prepare 6 pork sausages
- Make ready 1 large carrott
- Take 1 large onion
- Get 3 mushrooms
- Make ready 1 shallott
- Take 1 pints cold water
- Prepare 5 pinch sun dried tomato powder, parsley, basil
- Get 2 pinch rock salt & white ground pepper
- Prepare 1 tbsp beef gravy granuals
This perfect midweek dinner is best served with creamy mashed potatoes. Add in some greens for a well-balanced meal. Add the onions, celery and carrots to the frying pan and cook over a medium-high heat, stirring regularly, for five minutes or until beginning to soften and lightly colour. Home » Recipes » Recipes » Sausage Casserole and Mash.
Instructions to make sausage cassarole with creamy mash:
- chop onion, shallotts & mushrooms. cut and peal carrotts.
- heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms.
- once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour.
- once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins.
- once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!
Mash the potatoes and add some butter and milk. Heat a large frying pan with a little oil and brown off the sausages until they are golden brown on all sides. This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of chorizo. It makes a great family winter dinner. You can eat it as a complete meal with a big wedge of crusty bread, or a big pile of creamy mashed potato, crispy roast potatoes, or totally spoil yourself and serve.
So that’s going to wrap this up with this exceptional food sausage cassarole with creamy mash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
