Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate cake (without eggs). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Cake (without eggs) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Cake (without eggs) is something that I’ve loved my whole life.
This was the first time I was baking a layered chocolate cake without eggs and also using tofu as an egg substitute in a cake recipe. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake again after you try my recipe!
To get started with this recipe, we must first prepare a few components. You can have chocolate cake (without eggs) using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake (without eggs):
- Get 1 cup plain flour
- Make ready 1/4 cup cocoa powder
- Prepare 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 3/4 cup condensed milk
- Get 4 tbsp olive oil
- Get 5 tbsp espresso
- Get 1 tsp vanilla extract
- Make ready For covering and filling / ganache:
- Take 350 ml extra thick cream
- Prepare 600 gms milk chocolate
- Take 100 gms dark chocolate
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Reviews for: Photos of No Egg Chocolate Mug Cake.
Steps to make Chocolate Cake (without eggs):
- Preheat oven to 180°
- Sieve all the dry ingredients together and keep aside.
- In a mixing bowl, beat all the wet ingredients together.
- Fold in the sieved dry ingredients.
- Grease and dust 8" square tin.
- Pour the batter into the tin and bake for 25mins.
- Once the cake it baked, let it cool down a bit before unmoulding from the tin.
- Chop both the chocolates and put them in a large bowl.
- Heat the cream on medium-low heat, don't need to boil.
- Pour the hot cream over the chocolate and stir till all the chocolate has melted.
- Place the cooled cake on a wire rack. Fill and cover it with the chocolate ganache. (I didn't fill the cake I made, I just covered it)
- Once covered, let it sit on the wire rack for a few minutes.
- Transfer it on a serving plate and put in the fridge till the chocolate sets. Ready to serve.
This luscious Chocolate Cake Without Eggs is a breeze to bake—no eggs, no problem! Find out how to make this incredible Chocolate Cake Without Eggs. View top rated Cake without eggs recipes with ratings and reviews. Cake Without Eggs, Milk, Or Butter, Eggless Cakes Info, Fruit Cake Without Nuts, etc. Recipe: Dark Chocolate Cherry Mousse Cake Summary: A dark, rich chocolate cakeWithout egg.
So that is going to wrap this up with this exceptional food chocolate cake (without eggs) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
