Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot & coconut cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Carrot & Coconut Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Carrot & Coconut Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot & coconut cake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot & Coconut Cake:
- Take 250 g plain flour
- Make ready 2 teaspoons baking powder
- Make ready 2 teaspoons bicarb of soda
- Prepare 1/2 teaspoon salt
- Get 3 teaspoons ground cinnamon
- Get 1 teaspoon ground nutmeg
- Prepare 250 g caster sugar
- Prepare 4 eggs (medium)
- Take 1 cup apple sauce
- Prepare 1/3 cup vegetable oil
- Take 500 g carrots (grated)
- Make ready 100 g dessicated coconut
- Take zest of an orange
- Get juice of 1 orange
- Take 75 g sultanas
- Take 50 g walnuts (chopped)
- Get For the ganache
- Get 200 g dark chocolate
- Prepare 150 g double cream
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Steps to make Carrot & Coconut Cake:
- Pre-heat oven to gas mark 4/180 degrees C/350 degrees F
- Grease & line a 23cm springform baking tin (square or round)
- In a large bowl beat the eggs & sugar together until pale and thick. Next, add the oil & apple sauce and mix well.
- Now add the flour, baking powder, bicarb of soda, salt, cinnamon, nutmeg, coconut, orange zest, sultanas & walnuts and mix thoroughly.
- Add the orange juice and beat through so it’s all well mixed. Finally, add the carrot and fold in well.
- Pour the mixture into the cake tin and pop into the oven. Bake for an hour or until a skewer comes out clean. Let it rest on the side for 15 minutes and then take out of the tin and transfer to a wire rack to cool completely.
- For the ganache, melt the chocolate in a bowl in a microwave. Just do this by blasting it for 30 seconds at a time a stirring until it’s all melted. Add the cream to the chocolate and whisk it until it’s all combined and thick. Cover evenly over the top of the cake, smooth some down the sides if you like too. Leave on the side to set, or even pop into the fridge for 30-45 minutes.
- Store in the fridge for up to 3 days.
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So that’s going to wrap it up with this special food carrot & coconut cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
