Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentil penne with asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil Penne with Asparagus is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lentil Penne with Asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.
You'll simply cook fresh asparagus and cubed chicken in a light broth seasoned with sautéed garlic. It's even faster to make when you use leftover chicken. Garnish with a sprinkle of olive oil and Parmesan chicken.
To begin with this recipe, we have to first prepare a few ingredients. You can have lentil penne with asparagus using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lentil Penne with Asparagus:
- Get 6 asparagus stalks
- Make ready Half punnet of quartered cherry tomatoes
- Take Handful chopped pitted black olives
- Prepare 200 g red lentil pasta
- Prepare 3 finely chopped garlic cloves
- Get 100 ml pesto
Add the basil and parmesan cheese on top of the. Learn how to prepare this easy Penne with Asparagus recipe like a pro. Fresh, crisp asparagus, dill and plump lentils are tossed with toasted almonds and a refreshing lemon dressing in this bright, spring salad. Drain, rinse with cold water, and drain again.
Instructions to make Lentil Penne with Asparagus:
- Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add
- In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water
- When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives
- The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve
- There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here… 🤔
The Best Quinoa Lentil Recipes on Yummly Kale Salad With Crispy Tofu, Penne With Quinoa-lentil Meatballs, Quinoa And Lentils Tabbouleh. Stir cooked pasta and asparagus into skillet. Spray a large nonstick frying pan with cooking spray. In a large bowl, add the cooked pasta, steamed asparagus, chicken mixture and goat cheese.
So that is going to wrap this up for this exceptional food lentil penne with asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
