Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautèed asparagus and potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drizzle asparagus with remaining oil; add to the pan. I followed the suggestions from other reviewers. Add the potatoes, salt, and pepper.
Sautèed asparagus and potatoes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sautèed asparagus and potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sautèed asparagus and potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautèed asparagus and potatoes:
- Get Enough potatoes for everyone
- Get Enough asparagus for everyone
- Take Fresh rosemary
- Take Olive oil
- Make ready to taste Salt and pepper
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar. Add asparagus to potatoes in grill basket. Grill baskets make it easy to hold and turn vegetables on the grill, but a sheet of foil with a few holes poked through it also works.. The tomatoes add a delightful tangy sauce to the usual asparagus side dish, and your asparagus is so much better sauteed than steamed!
Instructions to make Sautèed asparagus and potatoes:
- Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely
- Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper
- Sauté on medium high heat for about 5 minutes until golden brown.
Having grown up with the standard of cooked asparagus being simply to steam them, we had been stuck in that rut and totally missed out on how much more flavorful asparagus can truly be. Sauteed asparagus and mushrooms is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or served on Valentine's Day or Easter. Buttered Sauteed Asparagus: In a large pot, bring just enough water to cover the asparagus stalks, to a boil. Add the asparagus and season with the salt and pepper.
So that’s going to wrap this up with this exceptional food sautèed asparagus and potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
