Ice-Cream Cake
Ice-Cream Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ice-cream cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ice-Cream Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ice-Cream Cake is something that I have loved my entire life.

Primarily a dance-pop track with influences from drum and bass. Ice Cream Cake maintains a creamy flavor profile with sweet hints of vanilla and sugary dough. Effects come on heavily, leaving you completely relaxed with a good night's sleep soon to follow.

To get started with this recipe, we have to prepare a few components. You can have ice-cream cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ice-Cream Cake:
  1. Take For cake batter
  2. Take 10 chocolate biscuits
  3. Make ready 1/2 cup milk
  4. Prepare 2 tsp sugar
  5. Make ready 1/4 tsp baking soda
  6. Take For Chocolate Ganache
  7. Take 50 gms Amul fresh cream
  8. Get 50 gms dark chocolate
  9. Prepare 1 tsp butter
  10. Get For filling
  11. Take 3 scoops Ice cream

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Instructions to make Ice-Cream Cake:
  1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
  2. Pour the cake batter into a greased cake tin and microwave for 2 minutes.
  3. Let the cake cool completely. Divide the cake horizontally into two slices from center.
  4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
  5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
  6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.

So try this Homemade Ice Cream Cake Recipe out today! Whether it's for a birthday, a BBQ, an anniversary. Trusted ice cream cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. MORE+ LESS Ice Cream Cake is the debut extended play by South Korean girl group Red Velvet.

So that’s going to wrap this up for this special food ice-cream cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!