Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spring lamb & mint stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spring Lamb & Mint Stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spring Lamb & Mint Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spring Lamb & Mint Stew:
- Prepare 4 lamb steaks, fat removed and cut into chunks
- Prepare Handful baby carrots
- Make ready 10 or so new potatoes, thickly sliced
- Make ready 1 onion, sliced
- Take 400 mls lamb stock (or beef or veg)
- Get Salt and pepper
- Get 1 tsp corn flour
- Make ready 6-8 fresh mint leaves
- Get 1 tsp mint sauce
Instructions to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
So that is going to wrap this up for this special food spring lamb & mint stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
