Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn bread(chimodho). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Bread(chimodho) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corn Bread(chimodho) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Bread(chimodho):
- Take 2 cups plain flour
- Get 1 cup mealie meal
- Take 1/2 cup white sugar
- Prepare 31/2 tspn baking powder
- Take 1/3 cup melted butter
- Prepare 1/2 tspn salt
- Make ready 1 tspn turmeric (optional)
- Take 2 eggs
- Make ready 1 1/2 cup milk
- Take 2 tspn vanilla extract
Instructions to make Corn Bread(chimodho):
- Preheat oven at 180°
- In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
- Next mix all dry ingredients together.
- Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
- Next add milk bit by bit combining everything together.
- Grease a loaf tin and add the batter to it,let it rest for 15minutes.
- Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
- Set aside
So that is going to wrap this up for this exceptional food corn bread(chimodho) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
