Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Each region in South India has their own way of making coconut chutney. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Get two awesome coconut chutney recipes in this recipe post.
Coconut Chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coconut Chutney is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Chutney:
- Take 1 cup fresh coconut sliced
- Get Handful coriander leaves
- Take 5-6 green chillies
- Take 1 tsp Jeera/cumin seeds
- Prepare 1 tsp ginger
- Take 4-5 garlic Cloves
- Prepare to taste Salt
- Make ready As needed Water
Other than Tempering, this recipe doesn't need any cooking. So easy and quick to make and also a great accompaniment for variety of South Indian food like Idli / Dosa / Upma / Bajji / Bonda etc. there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or dosa chutney. further there are many adulterated version of nariyal chutney recipes too. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. chutney for dosa
Steps to make Coconut Chutney:
- Slice the coconut very thin.
- In a grinder add sliced coconut, garlic, ginger, green chillies,coriander leaves, jeera,salt to taste and little water and grind it to a smooth paste.
- Remove and serve.. if you want you can also temper it with rai and curry leaves.. I have not.
dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these, the most common and popular recipe is coconut. Since coconut is widely grown in the coastal states of south India, it is one of the basic ingredients used in South Indian Cuisine. Coconut is always available in most homes, hence a coconut chutney along with idli or dosa makes its appearance most often. Coconut chutney recipe - quick and easy to make basic south Indian coconut chutney recipe which goes perfect with idli, dosa, vada, uttapam. Whenever I prepare south Indian dishes, I usually make coconut coriander chutney to go with it.
So that is going to wrap it up with this exceptional food coconut chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
