Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, asparagus and eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asparagus and eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Asparagus and eggs is something which I have loved my entire life. They’re nice and they look fantastic.
Spread asparagus out and crack eggs over the asparagus. Sprinkle cheese over asparagus and eggs. Reduce heat to low and cover.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus and eggs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and eggs:
- Get 1 bunch asparagus with ends cut off
- Make ready Butter
- Make ready 2 eggs
- Make ready 1 handful Grated Parmesan
Gently crack the eggs in the middle of the dish, being careful not to break the egg yolks. Asparagus and eggs have an affinity for each other The voluptuous yolk softens and smoothes the grassy sharpness of the vegetable, while the asparagus brightens up the dull richness of the egg The pair's most classic expression is asparagus hollandaise, but that is too fussy and time-consuming a preparation for a regular home-cooked breakfast Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. I made it for one person: two stalks asparagus, two eggs mixed with a little milk, then everything scrambled in a bit of butter. I added the asparagus a bit before the egg to give it time to crisp.
Instructions to make Asparagus and eggs:
- Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster
- Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own
- Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn
- When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping
The Best Breakfast Eggs Asparagus Recipes on Yummly Brush with the butter and season with salt and pepper. Stir-fry the parcooked asparagus for a few seconds, add the garlic and sauté briefly until lightly colored. Drag a wooden spoon through the egg and asparagus mixture a few times until the egg is just cooked but still. Add each egg to a mixing bowl, stir in the milk, and season with salt and pepper.
So that is going to wrap it up for this exceptional food asparagus and eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
