Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green chutney/mint chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
GREEN CHUTNEY/MINT CHUTNEY is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. GREEN CHUTNEY/MINT CHUTNEY is something which I have loved my whole life. They’re fine and they look wonderful.
Green Chutney is an essential condiment of Indian Food. Here is my version of the recipe. Green chutney has to be by far the most popular Indian condiment out there.
To get started with this particular recipe, we have to first prepare a few components. You can have green chutney/mint chutney using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make GREEN CHUTNEY/MINT CHUTNEY:
- Prepare 1 cup Mint Leaves
- Prepare 1 cup Coriander Leaves
- Get 2 Green Chillies
- Take 1 inch Ginger piece
- Take 5-6 Garlic cloves
- Take As per taste Black Salt
- Prepare As per taste Salt
- Take 1 tbsp Lemon Juice
- Take 1 tsp Roasted Cumin Powder
- Make ready 2-3 tbsp Smooth Curd
Green chutney for chaat with step by step recipe. This chutney is vegan and requires no cooking. Cilantro - one of the main ingredients in this recipe that gives it the bright green color and one of the major flavors in this chutney; Mint - the second main ingredient in this chutney. Though, some people prefer way less mint-y flavor and more cilantro in their chutney.
Steps to make GREEN CHUTNEY/MINT CHUTNEY:
- Grind all the ingredients together in a mixer jar until smooth(except curd).
- Transfer the chutney to bowl and mix the curd. Serve with pakors or biryani or samosa or use as spread in sandwich and rolls😋.
You can add a little to begin with and add more if you want more mint flavor in. Green Chutney / Mint Cilantro Chutney. This post may contain affiliate links. A cool, spicy and tangy green chutney. This is a no-cook mint cilantro dip, blended with.
So that is going to wrap this up for this exceptional food green chutney/mint chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
