Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy sun-dried tomato with asparagus and fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken cooked in creamy garlic parmesan sun-dried tomato sauce. No sun dried tomatoes so subbed in pickled tomatoes a friend gave me. Even used up the last of my homegrown I made this the other night using some fresh basil and asparagus from the farmer's market.
Creamy Sun-dried Tomato with Asparagus and Fish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Sun-dried Tomato with Asparagus and Fish is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy sun-dried tomato with asparagus and fish using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sun-dried Tomato with Asparagus and Fish:
- Make ready 1 vegetable stock pod
- Make ready 1 single served cream
- Make ready 1 measure of milk from single serve cup
- Take 1/3 cup shredded cheddar
- Make ready 1 tablespoon oregano
- Get 1 tablespoon butter
- Prepare 3 cloves garlic
- Take Fish
- Get Sun-dried Tomatoes
- Get Asparagus
- Take Boiled potatoes or rice
Grilled Pizzas with Asparagus and Sun-Dried. Sun Dried Tomato Chicken in Skillet. You can never have too many easy chicken recipes for a quick weeknight meal! And I'd recommend serving it with a side of steamed or roasted asparagus.
Instructions to make Creamy Sun-dried Tomato with Asparagus and Fish:
- Place butter in frying plan over medium high heat.
- Once butter is melted place fish in pan. Cook until slightly pink and remove fish.
- Place chopped garlic in left over butter and cook for approx 1 minute to release flavor.
- Add single serve cream and same amount of milk (or half and half if you have it), add veg stock pod, oregano and sun-dried tomatoes then bring to boil
- Once brought to boil, stir and reduce to low heat. place cheese and asparagus in pan, stirring occasionally until sauce starts to thicken and coat the asparagus
- Place fish back into pan cook for another five minutes or until fish is cooked through.
- Place fish over boiled potatoes or rice, asparagus on top of fish and the sauce drizzled over everything.
This creamy sun dried tomato chicken is a restaurant quality-dish but no one needs to know how easy it. We gotta talk about this creamy sun-dried tomato sauce chicken. I didn't really know where I was going with this or what was going to unfold, but all I I went to clean the pantry and much to my surprise, I found not one but TWO jars of sun dried tomatoes. I was surprised because we don't buy. Chicken with Creamy Sun-Dried Tomato Sauce - everything is cooked in one skillet!
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