Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green chutney is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green chutney is something which I have loved my whole life. They’re fine and they look wonderful.
Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish.
To begin with this particular recipe, we must prepare a few components. You can have green chutney using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green chutney:
- Make ready 1 banch podina
- Take 1 banch hara dhaniya
- Take 5-6 green chillies
- Prepare 1 tsp zeera
- Prepare 3-4 clove garlic
- Take 1 small tomato
- Get to taste Salt
If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. green chutney recipe green chutney for chaat with step by step photo and video recipe. basically a spicy condiment or sauce recipe, mainly prepared with green leafy vegetables which gives it a dark green colour and texture. typically it is used as a taste enhancer in street side chaat recipes, but it can also be served as side dish for deep fried snacks like samosa, kachori. Green Chutney recipe, Green Coriander Chutney, Mint Coriander chutney with detailed step by step photos and video.
Steps to make Green chutney:
- Sab ingredients ko ek sath sil man pees lein
- Mazedar chutney taiyar hy samosy,daal chawal,Aloo ke paranthe ke sath serve karin
Green Chutney recipe is added in chaat recipes as well as sandwiches. Green chutney is probably the most favourite Indian accompaniment. Crispy samosas, dhoklas etc. are considered incomplete without this chutney. "Green chutney" is also famous as Hari chutney in India and Pakistan. People like this chutney and normally serve with all the local snacks. There are different ways to make this chutney but the standard and classical method are tastier than any other method.
So that is going to wrap this up for this exceptional food green chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
