Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pudina chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made. In this recipe post, I have shared two methods of making it.
Pudina chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pudina chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pudina chutney using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pudina chutney:
- Prepare 1 onion
- Prepare 2 green
- Prepare 8-7 chilli
- Get 10-12 grapes,
- Get 1 cup pudina
- Make ready as required salt,
- Make ready 1 tsp black salt
- Prepare 1 tsp amchur powder
- Make ready 1 tsp red chilli powder
Mint Chutney, Pudina Chutney recipe, Pudina Chutney with detailed step by step photos and video. Mint Chutney (pudina chutney) is a delicious dip made with coriander, chillies and mint leaves. This popular mint chutney can be prepared in a matter of minutes by using fresh mint with coriander leaves. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Instructions to make Pudina chutney:
- Take a jar and all material and grind and mix it well
- Now pudina chutney is ready.
The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Chutney is akin to sauce in the cuisines of Indian subcontinent. Pudina Chutney recipe with step by step pictures and video. This chutney is a tribute to all of them. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery.
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