Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover bread croutons. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Bread Croutons is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Leftover Bread Croutons is something that I’ve loved my whole life. They are fine and they look fantastic.
Leftover Sourdough Croutons and Breadcrumbs Recipe. I almost feel strange posting this as a Croutons: Tear sourdough bread into irregular, but uniform, pieces as large as you prefer (I like. Then quickly make Leftover Bread Croutons and throw them in the freezer and when you want some to adorn your salad or soup you have great delicious croutons at the ready!!
To begin with this recipe, we must prepare a few components. You can cook leftover bread croutons using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Bread Croutons:
- Get 4 cup leftover bread cubes
- Make ready 1/2 cup Oil
- Prepare 1/2 teaspoon ground black pepper
- Get salt as per taste
- Prepare 1/2 tsp Basil
You can also cut leftover bread into cubes and freeze it for making croutons or breadcrumbs. Just used some leftover baguette to make croutons to go with my chicken and root veg soup made from. By slicing and buttering your leftover bread, adding some seasoning and popping them in an oven Up your salad game with fried chunks of leftover bread, but make sure to add your croutons at the. How to Make Croutons, In Pictures.
Instructions to make Leftover Bread Croutons:
- To prepare this crumble the left over slices of bread into small pieces and set them aside. Sprinkle salt,basil and black pepper over these crumbles and mix them well. Make sure they are evenly coated.
- Now, place a deep-bottomed pan over medium flame and heat oil in it. When the oil is hot enough, add the crumbled pieces of bread in it and fry these until they turn golden brown. Transfer the croutons in a plate lined with absorbent paper to soak the excess oil. Serve these over a hot soup,or a zesty salad to enjoy!
Buying croutons is so last year. Whether you have half a loaf of bread leftover or only a few slices, the technique is simple and scalable. Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy. In fact, croutons are an excellent way to use up any leftover bread. But if you have only fresh bread, that's OK, too.
So that’s going to wrap this up for this exceptional food leftover bread croutons recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
