Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus with fried eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Preparation Set oven rack in upper third of oven. When the asparagus is ready, pat dry and divide it among the pieces of toast. Crack eggs one at a time into a bowl and gently transfer eggs into each well without cracking the yolks.
Asparagus with fried eggs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Asparagus with fried eggs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have asparagus with fried eggs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus with fried eggs:
- Prepare Asparagus
- Get Eggs
- Get Grated cheddar cheese
Drizzle asparagus with oil on a plate. Top with egg and Parmesan; season with salt and pepper. Cooking spring asparagus with a little olive oil, salt, pepper, and red chile flakes is delicious on its own (especially with a quick spritz of fresh lemon or lime juice), but top that with a fried egg and fresh herbs and you've really got something. Additionally, you can halve some grape tomatoes and cook them.
Steps to make Asparagus with fried eggs:
- Fry asparagus
- Crack eggs on top of asparagus and fry
- Top with cheese
- Serve
Asparagus and fried eggs are a classic springtime combo for good reason–they're delicious together. Medium-thick asparagus spears will char nicely outside while staying crisp-tender within. For the asparagus: Wipe the pan with a clean dish towel. Using a slotted spatula, slide an egg on each plate. Sprinkle each dish with the breadcrumb gremolata and a drizzle of olive oil if desired.
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