Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, imli chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Imli chutney recipe with step by step photos - sharing a home recipe of a Tamarind chutney also known as saunth chutney or sonth chutney or imli ki meethi chutney in north India. Khajur Imli Chutney, perfect chutney recipe for beginners! Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices.
Imli chutney is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Imli chutney is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have imli chutney using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Imli chutney:
- Make ready 1 kg Tamarind(imli)
- Prepare 1 bowl jaggery
- Take As per taste Salt
- Make ready 2 tsp red chilli powder
- Make ready As required Water
Let''s enjoy the different taste of Chutneys recipes at KFoods.com. Tamarind chutney is sweet and spicy and tart! I like to think of tamarind chutney as being the Indian version of "sweet and sour" sauce (you know, the kind you can get at fast-food restaurants…). Add all spices: red chili powder Serve the khajur imli chutney with any chaat dish or Indian street food like sev papdi chaat, ragda.
Instructions to make Imli chutney:
- First of all, take a cooker add 2 glasses of water in it then add 1 kg tamarind(imli) then close the add and 2 or 3 whistles to it.
- After that remove the imli from the cooker and take strainer put the imli in that add mash it well we will get the pulp of imli.
- Then take a pan on gas on the flame put that imli pulp in the pan then add 1 cup of jaggery in it and salt as required and 2 teaspoons red chill powder, mix it well and boil up till it becomes thick. Then turn off the gas and put it in the pan until it cool then put in the container and ready to serve.
Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sweet tamarind chutney or meethi imli ki chutney - it's super delicious!
So that’s going to wrap this up with this exceptional food imli chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
