Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dried chili coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dried chili Coconut chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dried chili Coconut chutney is something that I have loved my entire life. They are nice and they look wonderful.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic.
To begin with this particular recipe, we have to prepare a few components. You can have dried chili coconut chutney using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dried chili Coconut chutney:
- Prepare 2 tbsp oor Dhal
- Prepare Dried chili to taste (roast)
- Prepare 1 tsb gingerly oil
- Get 1 cup shredded coconut
- Prepare 1/2 tsp pulley (tamarind paste)
- Prepare 1/2 tsp mustard seeds
- Get leaves Curry
- Make ready 1/4 cup water
- Take 1 shallot
The main component of any South Indian chutney usually would be grated coconut. The red color in the chutney is from byadgi chilies (a mild variety of dried red chilies found in Karnataka known for its. Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too. Using Byadige Red Chili variety adds wonderful color plus spiciness to this chutney if you don't find Byadige variety then it's find use your regular red chili.
Instructions to make Dried chili Coconut chutney:
- Roast dried chili, oor Dahl, shallot
- Put all ingredients in food processor and blend
- Roast mustard seeds and curry leaves to top after blending
Coconut Chutney - easy, versatile and full of bursting flavors. Coconut chutney is a delicious and creamy side dish made form fresh or dry coconut, chilies, cumin, ginger garlic and salt. Add curry leaves and dried red chili, fry for another few seconds. Finally, pour the tempering over the white. Coconut - this could be fresh, dry or frozen, whichever variety you have.
So that’s going to wrap it up for this exceptional food dried chili coconut chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
