Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bok choy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale. The bok choy cooks down quite a bit, so the raw amount may look like it will be too much before cooking.
Bok Choy is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bok Choy is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bok choy using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy:
- Make ready 1 lb Bok Choy
- Prepare 4-6 Black Mushrooms (or any type that you like really)
- Make ready 2-3 tbls oil
- Make ready 1/4 cup Chicken or vegetable stock
- Prepare 1/2 tsp sugar
- Make ready 1 tsp corn starch dissolved in 2 tbls water
- Make ready to taste Salt & pepper
Savory Baby Bok Choy "Awesome dish, kids love it. This is a favorite in our house." - mamacooks. Chef John's Bok Choy Steamed Rice "So simple, and a good way to use up the bok choy in the. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.
Instructions to make Bok Choy:
- Prep: chop and dice the Bok Choy; separating the leaves. Dice/slice mushrooms
- Heat oil and saute Bok Choy for 1 minute.
- Add leaves & salt; saute for 1-2 minutes.
- Add mushrooms and stock; boil.
- Mix in sugar and corn starch. Serve!
Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys. Bok Choy is high in nutrients and low in carbohydrates. This recipe kicks up the flavor level a notch with a homemade Asian vinaigrette made of soy sauce, sesame oil, and vinegar.
So that’s going to wrap this up for this exceptional food bok choy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
