Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai chicken red curry puff pastry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai chicken red curry puff pastry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai chicken red curry puff pastry is something that I’ve loved my entire life.
Curry puff is a Thai style puff pastry with chicken sautéed with carrots and potatoes filling. The snacks commonly serve with cucumber salad (ajaad) to add more exotic flavor. In Thailand, Saraburi province and Nakhonratchasima province represent popular gari puff.
To get started with this recipe, we must prepare a few ingredients. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry puff pastry:
- Get 1 pack ready made puff pastry
- Take 1 egg
- Prepare 1 cooking brush
- Prepare 2 tbsp red curry paste
- Get 1/2 tin coconut milk
- Prepare 2 tbsp fish sauce
- Get 2 tbsp palm sugar or brown sugar
- Get to taste Salt and pepper
- Take It can be any vegetables you have in your kitchen
- Take 1 onion (finely chopped)
- Make ready 1 carrot (finely chopped)
- Take Half broccoli (finely chopped)
- Take 1 red pepper (finely chopped)
- Make ready 1 handful asparagus (chopped into 2 cm long)
- Take 1 handful thai basil
Halve shortcut pastry sheets diagonally and use to line tins, trimming excess. Brush edges with a little egg. Place egg-side down over filling, pressing edges with a fork to seal. Decorate, using trimmed pastry, if desired. - Spicy food fans can add fresh Thai chili to taste when blending the peas and herbs - Make this recipe vegan by replacing the chicken with the same amount of extra-firm tofu, chicken broth with vegetable broth and all-butter puff pastry with a dairy-free version.
Steps to make Thai chicken red curry puff pastry:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
- Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
- Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
- Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
- Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
Thai Curry Chicken Pot Pie Recipe. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Toss chicken in flour then shake off excess. Then comes time to prepare the pastry sheets. I made my Thai curry puffs with frozen low-fat puff pastry sheets.
So that is going to wrap it up for this special food thai chicken red curry puff pastry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
