Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Here I am making ladoo in this video you can easily learn and make bread gulab jamun wastage ladoo recipe I have shared all my tips and tricks and also. Assalamu alaikum wa rahmatullahi wa barakatuhu! In this video, we will make Instant Bread Ladoos/Laduus.
Bread Ladoo is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bread Ladoo is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread ladoo using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Ladoo:
- Make ready 5-6 bread slices (chopped in bite size pieces)
- Get 2 tbsp dry grated coconut
- Prepare 1 tbsp poppy seeds
- Prepare 1 tbsp garden cress seeds (haleem)
- Take 1 cup grated jaggery
- Prepare 1 tbsp sugar
- Take 1 tsp cardamom powder
- Take Pinch salt
- Get 1-2 tbsp chopped mix dry fruits
- Get as required Homemade ghee
Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country. A wide variety of ladoo options are available to you Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar. Boondi Ladoo - I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood.
Steps to make Bread Ladoo:
- Melt 3 tbsp homemade ghee in a pan. Add 5-6 chopped bread slices and roast till they turn crunchy. Remove from flame and allow it to cool.
- Melt 2 tbsp homemade ghee in a pan. Add 2 tbsp dry grated coconut and roast well. Remove and let it cool. In the same pan roast 1 tbsp poppy seeds. Remove & let it cool.
- In the same pan roast 1 tbsp garden cress seeds (haleem). Remove & let it cool.
- Melt 1 cup grated jaggery in a pan. Add roasted bread, garden cress seeds, dry grated coconut, poppy seeds, 1 tsp cardamom powder, 1 tbsp sugar, pinch of salt, chopped mix dry fruits and mix well. Remove the mixture from the flame.
- When the mixture turns warm, roll it into ladoos. Garnish with chopped dry fruits & serve.
I love making this and enjoyed every time making ladoos. Simple Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. I tried laddoo again for new year. Some boondis in the ladoos was bit hard to munch. Overall ladoo was taste, but I am bit upset with those hard.
So that is going to wrap it up for this exceptional food bread ladoo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
