Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried eggplant and chicken with mizore sauce (namban-style). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Eggplant and Chicken with Mizore Sauce (Namban-style) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Eggplant and Chicken with Mizore Sauce (Namban-style) is something which I have loved my whole life.
Chicken Namban, Fried eggplant and green pepper. Chicken Namban that is Fried chicken with vinegar and tartar sauce. Chicken Namban.(Fried Chicken with vinegar and tartar sauce) チキン南蛮!!!
To begin with this particular recipe, we must prepare a few components. You can cook fried eggplant and chicken with mizore sauce (namban-style) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant and Chicken with Mizore Sauce (Namban-style):
- Make ready 3 Eggplant (small)
- Prepare 250 to 300 grams Chicken thighs
- Get 4 to 5 tablespoons Grated daikon radish
- Get 1 Katakuriko
- Make ready 1 Salt and pepper
- Get 2 tbsp ☆Soy sauce
- Take 2 tbsp ☆Vinegar
- Prepare 1 tbsp ☆Mirin
- Take 1 and 1/2 teaspoons ☆Sugar
- Take 1 Finely chopped green onion, julienned shiso leaves or cress
Deep-Fried Chicken With Spicy Hoisin Sauce. Shanghai-style stir-fried eggplant with garlic and soy sauce. (SBS Food). Add the eggplant and gently stir-fry. If you prefer chicken over eggplant then be sure to look at our chicken with garlic sauce recipe.
Instructions to make Fried Eggplant and Chicken with Mizore Sauce (Namban-style):
- Cut the chicken into bite sizes and put into a plastic bag with salt and pepper. Mix and rub well to allow the chicken to absorb the seasonings.
- For the mizore sauce: Grate the daikon with a grater. Mix with ☆ seasonings.
- Cut the eggplant into rough chunks. Coat the eggplant and chicken with katakuriko.
- Heat a generous amount of oil in a frying pan (not listed in the ingredients) and shallow-fry the eggplant. (over a medium Opening a business meeting in high heat)
- The eggplant chunks shrink so put the prepared chicken in the empty space and fry both sides until golden brown.
- Turn off the heat. Pour the mixed ☆ seasonings into the frying pan and stir. Cover with a lid and cook over a low heat to cook through the chicken completely.
- Note At step 6 turn off the heat before adding . Otherwise the will evaporate straight away when it hits a hot frying pan.
- Uncover and add the grated daikon. Turn up the heat again and stir quickly. When the grated daikon and sauce are well mixed it is done.♪
- Transfer onto a serving plate and garnish with green vegetables if you have any. In the picture I put julienned shiso leaves on top.
Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off Add the Chinese eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. Cook and stir until the sauce is evenly coated over the vegetables. Transfer everything to a plate immediately.
So that’s going to wrap it up for this special food fried eggplant and chicken with mizore sauce (namban-style) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
