Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something which I have loved my whole life. They’re nice and they look wonderful.
This crazy DELICIOUS Mango Chutney Chicken is the ultimate easy weeknight meal. I'm talking about that sweet and savory chicken combo that I just l.o.v.e. Mango chutney is EASY to make!
To begin with this particular recipe, we must prepare a few components. You can have my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Prepare 2 Chicken Breasts
- Prepare 1/2 medium onion sliced
- Take Handful large mushrooms sliced thick
- Get 3 small peppers sliced
- Take 4 Fresh Basil leaves
- Make ready 5 Asparagus chopped in 1inch pieces
- Get 1 handful small plum tomatoes
- Get 2 heaped Tbls Mango Chutney
- Get 1/4 cup tomato juice
- Take 1 tbls Hot Chilli sauce
- Make ready 2 tbls white wine
- Prepare 1 tbls lemon juice
- Prepare 1/4 tsp Black pepper
- Make ready 1/4 tsp Salt
- Take 1 tbls Runny Honey
The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses. Learn how to make So, what is mango chutney? A thick chutney with chunks of soft mango that have been infused in a tempering If you like grilled chicken or shrimp, you can serve mango chutney with it too.
Instructions to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to become a family favourite. This fab recipe uses our fruity Sweet Mango Chutney and Mild Spice Paste, so it has just the right. Watch how to make mango chutney in the video below: Sweet and Spicy Mango Chutney. Store in airtight containers and once cooled, keep them in the fridge. This chutney is absolutely delicious together with my baked tandoori chicken.
So that is going to wrap this up with this exceptional food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
