Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, fry lehsan chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fry Lehsan chutney is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fry Lehsan chutney is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fry lehsan chutney using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fry Lehsan chutney:
- Get 8 Lehsan
- Prepare 10 Sabut lal mirch
- Make ready 1/2 tsp Salt
- Prepare 1 tsp Zeera
- Take 2 tbsp Oil
Instructions to make Fry Lehsan chutney:
- Cut lehsan in to slices.
- In grinder add lehsan,lal mirch,salt and little water and grind it.
- In Karahi add oil jab oil garam ho jai add zeera or zeera KO 2 min Pakaen.
- Phir us ma grind hua wa mixture Dale or pani khushk hojaane take pakaen.
- Zaiqedaar chutney tayyar……
- Serve with daal,pulao and tahari.
So that’s going to wrap it up with this special food fry lehsan chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
