Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, litti with chokha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.
Litti with chokha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Litti with chokha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook litti with chokha using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Litti with chokha:
- Take For dough::::
- Take 1.5 cup Wheat flour
- Take 2tsp Ghee
- Make ready 1 tsp Ajwain/ carom seeds
- Prepare as per taste Salt
- Make ready as required Water
- Make ready 1/4tsp Baking powder
- Make ready For stuffing:::::
- Make ready 1 cup sattu/ gram flour
- Prepare as required Few chopped coriander leaves
- Take 3-4 finely chopped green chillies
- Prepare 1 TSP ginger garlic paste
- Prepare 1 TSP jeera seeds/ cumin
- Make ready 1 TSP onion seeds/ kalonji
- Make ready as per taste Salt
- Prepare 1 spoon lemon juice
- Get 2full spoon mustard oil
- Prepare 1 TSP ajwain / carom seeds
- Make ready as needed Oil
These stuffed balls are known as Litties are usually roasted over. Great recipe for Litti with chokha. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
Instructions to make Litti with chokha:
- Firstly,in a large bowl take wheat flour,ajwain, ghee and baking powder…crumble and mix well…make sure that the ghee is combine well..
- Now add the water,as required..and knead the dough,….the dough should be smooth and soft…grease the dough with 1/2 tsp oil…cover and rest for 20 minutes
- In a bowl..take gram flour and mix all mentioned ingredients…the sattu stuffing mixture needs to be moist and not dry or too wet…keep it aside
- Now Divide the dough in equal size balls, press the edges and form a cup…further place a ball size sattu stuffing in the centre
- Start pleating the dough.. making sure that the stuffing bis secured well…pinch off excess dough and roll well…make your all balls like this
- Heat the appe pan with one TSP oil in each box..keep the flame low…place the rolled litti in appe pan.. cover and cook it for 10 minutes
- Flip over and cook other sides for 10 minutes…total time it will take to bake or cook is 20 minutes…flame (should be low from starting to end in cooking or baking process)
- Continue to cook until the litti turns golden brown from all the sides and also cooked from inside
- Finally,litti is ready to serve with choka and ghee
Litti is similar to Bati in appearance but. Litti Chokha is a Bihari recipe, which is extremely easy to put together and can be a nice wholesome delight for Bihari Cuisine lovers. Here's how you can prepare this dish by following these simple steps. We cook unique food like Litti Chokha, many fasting dishes, varieties of parathe, varieties of pulao etc. Litti Chokha is traditional dish of Bihar.
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