Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onion tomato chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion tomato Chutney is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Onion tomato Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India.
To begin with this particular recipe, we must prepare a few components. You can cook onion tomato chutney using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion tomato Chutney:
- Prepare 2 onion
- Make ready 3 tomatoes
- Take to taste salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp black pepper Powder
- Make ready 1 tsp vinegar
It is an integral part of south Indian breakfast to go along with dosa, idli. The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread. RK is a huge fan of spicy chutneys for breakfast. Onion tomato chutney is one of the easiest and delicious chutney for dosa.
Steps to make Onion tomato Chutney:
- In a jar add onion and tomato.
- Then add salt,red chilli powder and black pepper Powder.
- Blend it nicely.
- Now add vinegar and blend again.
- Chutney is ready to serve.
It pairs well with appam, oothappam and idli also. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. This tomato and onion chutney is not one.
So that’s going to wrap it up with this exceptional food onion tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
