Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy cashew aubergine curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Cashew Aubergine Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Cashew Aubergine Curry is something that I’ve loved my entire life.
Great recipe for Creamy Cashew Aubergine Curry. Ever since then, and many more intriguing visits to my fathers homeland the. Store-bought curry powder is usually weaker in taste than the recipe that I have provided, and may require more curry powder to be added.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Prepare 6 baby Aubergines
- Make ready 2 Large handful Cashew Nuts, soaked and blitzed
- Make ready 2 tablespoon rapeseed oil
- Take 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Make ready 1/2 teaspoon fennel seeds
- Get 1 white onion finely chopped
- Make ready 2 heap teaspoons grated ginger
- Get 2 heap teaspoons green chilli
- Get 1 teaspoon turmeric powder
- Take 1 1/2 teaspoon ground coriander
- Take 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon roasted cumin ground
- Get 1/2 teaspoon red chilli powder
- Get 2 teaspoon sweetener of choice
- Make ready to taste Salt
- Make ready 1/2 teaspoon raw mango powder (amchoor)
- Prepare Handful coriander, chopped
Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry: young brinjals /baingan/eggplant, sauteed in a sweet-spicy curry made using peanuts, sesame seeds, coconut, and cashew. Served as a side with biryani or as an entree with steamed rice or paratha. Calling ALL eggplant lovers as this 'Hyderabadi Bagara Baingan' is an extremely. Carrots: Carrots are a hearty vegetable that pack in the beta-carotene, fiber and vitamin K.
Steps to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
Oh, and they are pretty darn affordable, too! Peas: Green peas are a great source of vegetable protein, and also pack vitamins A, B, and C! Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe.
So that’s going to wrap it up with this exceptional food creamy cashew aubergine curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
